Arya Flour Company
Best Product is Here in Arya Flour & Bread Company
History of the Company
Arya flour and bread company is the oldest continuously operating company in the province of Herat which has provided the finest quality flour and grains to homes and bakeries across the country since 2002. Even though we have over 20 years of milling experience under our belt, we are constantly learning about what our customers need, improving quality and service while strengthening the bond between the Farmer, the Millers.
What We Do!
Laboratory
Laboratory testing is an important process, which relies on scientific analysis to identify problems with food products. It provides analytical data on the quality of a product or production process to support quality control in the HACCP system.
Buy Raw Material
Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to make BREAD
Product Process
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures.
COMPANY MACHINERIES
-
- ALAPALA_SIMILAGO_BANNER
-
- DPAK-BANNER
-
- KONTROLELEGI
-
- DKFS-BANNER
-
- DISA-PRUFIER
